Thanks to the skill and experience of our cheesemakers, we’ve been producing Parmigiano Reggiano for over a thousand years using the same traditional method.
For more than seventy years, the quality of Parmigiano Reggiano cheese has been guaranteed by the Consortium. Above all, it has been loved for nine centuries for its invariably generous flavour. This is an unmistakable product, with inimitable flavours and aromas, produced using age-old methods and the result of an extraordinary journey through the local surroundings, shaped by rivers, plains and hills and a unique blend of man’s skills and passion with the prodigious nature of the land. And as in every journey, the best part is the way back home, to a flavour in which all this passion and prodigious nature can be tasted in every bite.
Our Parmigiano Reggiano is characterized by a sweet and balanced taste in every phase of maturing, without losing that harmonious balance between the sweet and savory notes that makes it unmistakable.
It is during the ageing process that Parmigiano Reggiano acquires its characteristically grainy, flaky texture, becoming crumbly and soluble. Delicious, easily digestible, extremely nutritious, Parmigiano Reggiano is outstanding in every way. The unique flavour of a product free from additives and a high concentration of proteins, vitamins, calcium and mineral salts make it suitable for all ages and in all situations, providing a quick shot of energy everyone will love.