Società Agricola Bertini Angelo, Gianluca, Andrea & C. s.s.

Way back in 1962, from Neviano degli Arduini, a small place in the foothills of the Emilian Apennines, the Bertini family decided to move to San Polo d’Enza. It was here that Angelo set up the farming business that is still skilfully run today exclusively by Angelo and his two sons Gianluca and Andrea.
Thanks to significant investments to extend and renew the business, the farm today has 160 head of cattle and 90 hectares dedicated exclusively to growing fresh fodder to feed the cows. Moved in this direction by the decision not to use chemicals on their crops, this is an entirely organic farm.
Angelo says:

“What is it I enjoy about my work? The freedom to work outdoors and to run my business independently. It’s the seasons that are the boss, not our own needs; this isn’t always easy to accept, but in the end everyone finds their own balance.”

It is with this in mind that Angelo has been able to transmit his passion for the job to his sons, who take painstaking care of the cows to produce the finest-quality milk.

“To make a cheese with unique characteristics, only the finest milk will do.”

Via Lenin, 13
42020 San Polo d’Enza (RE) Italy
Milk from the Plain
andreabertini@live.it
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