Mountain Parmigiano Reggiano

Mountain milk combines with age-old actions and an enthusiasm for what we do, allowing our factory to produce an outstanding cheese every day: mountain Parmigiano Reggiano.

Parmigiano Reggiano

Our Parmigiano Reggiano is a natural cheese, made with respect for tradition and for the environment, with an intense, persistent flavour.

Parmigiano Reggiano

Guided by the skill and craftsmanship of the cheesemaker, the production process is based on age-old methods and the exclusive use of simple, genuine ingredients to create a product with an unmistakable flavour and aroma: our Parmigiano Reggiano.

Guided tours

Visit our dairy for a unique experience and discover how our Parmigiano Reggiano is made.

Parmigiano Reggiano: how it is made

Certified quality:
BRC, IFS and Mountain Product

How to recognise authentic Parmigiano Reggiano

Selvapiana e Canossa dairy

The dew from the soft hills of Canossa bears witness to the millenary ritual of Parmigiano Reggiano. In these areas, where history mingles with tradition and popular culture with a good dash of quality, the best milk, of strictly local provenance, has been processed since time immemorial into that product, which has become the symbol of the Italian food culture around the world. Today Pasquale Aversa, the Cheese Maker of the Canossa dairy, follows in the footsteps of his predecessors, with that magic spirit of wisdom and simplicity that makes mountain Parmigiano Reggiano the most excellent of an excellent cheese.

Welcome at Colline di Selvapiana e Canossa dairy!

Virtual tour

Certified quality