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Caseificio Colline di Selvapiana e Canossa

The dew from the soft hills of Canossa bears witness to the millenary ritual of Parmigiano-Reggiano. In these areas, where history mingles with tradition and popular culture with a good dash of quality, the best milk, of strictly local provenance, has been processed since time immemorial into that product, which has become the symbol of the Italian food culture around the world.
In the Colline di Selvapiana e Canossa Cheese Factory, generations of master cheese makers have passed down the activity for 60 years, spreading the tradition in the most careful respect for the ancient production methods. Today Andrea Caiti, the Cheese Maker of the Colline di Selvapiana e Canossa Cheese Factory, follows in the footsteps of his predecessors, with that magic spirit of wisdom and simplicity that makes mountain Parmigiano-Reggiano the most excellent of an excellent cheese.


Colline di Selvapiana e Canossa Soc.Cons.A R.L.
Via Selvapiana, 72 42026 Canossa (RE) Italia - P.IVA: 02487310357
Dalter Alimentari S.p.A.
Via Val d'Enza 134 - 42049 Sant'Ilario d'Enza (RE) - Italia - Tel +39 0522 901101 - Fax +39 0522 673690
E-mail: P.IVA: IT00509530358
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